https://www.winepourdecisions.com/blog daily 0.75 2024-06-18 https://www.winepourdecisions.com/blog/rhony-as-grapes monthly 0.5 2023-09-18 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/eaa2efbe-4df5-4c2d-a5a1-6afe25e89c78/Real+Housewives+of+New+York+as+Grape+Varietals.png Blog - RHONY As Grapes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.winepourdecisions.com/blog/hey monthly 0.5 2023-09-15 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/2810d5bd-57f7-4a58-bcec-ac231a30721a/IMG_8368.JPG Blog - Hey. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.winepourdecisions.com/blog/red-wine-101 monthly 0.5 2023-09-18 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/90094c68-06f0-4d58-b9ab-85d441291a33/Untitled+design+%288%29+%281%29.png Blog - Red Wine 101 - Make it stand out Charting red grape tannins https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/1695069503753-UU0J7F2BJB7FND2N6D6T/image-asset.jpeg Blog - Red Wine 101 - Make it stand out Red grapes https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/53238632-2b44-49ed-bbcd-e8db7013eb3f/Untitled+design+%286%29+%281%29.png Blog - Red Wine 101 - Make it stand out Matrix of red grapes, their regions, tastes, color, body, tannins and ageability https://www.winepourdecisions.com/blog/white-wine-101 monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/29f3d790-615f-4671-8a0a-2d40a7310f49/markus-winkler-bEsOGFwcru8-unsplash+%281%29.jpg Blog - White Wine 101 - Make it stand out Photo by Markus Winkler on Unsplash https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/be2c58b2-521d-47ad-b4f8-7b65ae32c24a/Untitled+design+%287%29+%281%29.png Blog - White Wine 101 - Make it stand out Grape whites, their regions, tastes, colors, body, tannin and ageability. https://www.winepourdecisions.com/blog/wine-pairings-gameday-snacks monthly 0.5 2023-09-29 https://www.winepourdecisions.com/blog/wine-tasting-old-world-classics monthly 0.5 2023-09-27 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/9d1ba5a0-7eb1-4587-be6a-d460d1a219a5/IMG_8131+Small.jpeg Blog - Wine Tasting: Old World Classics - Make it stand out Wine Essentials @ ICE Center for Wine Studies (NYC) https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/660699e0-87cb-4804-93a5-12a0d3350553/IMG_8138+Medium.jpeg Blog - Wine Tasting: Old World Classics - Mendocino, “Old Soul”, Saracina Vineyards 2019 Deep blackberry and cassis aroma. Sweet, jammy taste with notes of dried cherries, dark, juicy fruits and a cocoa finish. Saracina is located along the Upper Russion River in northern California’s wine country. The Zinfandel comes from two vineyard sites - one at the alluvial bench in Redwood Valley, the other overlooking Lake Mendocino planted with vines with St. George rootstock. The Malbec is from the Saracina estate vineyard, marked by black clay and gravelly soils at the base of the foothills. The Petite Sirah is from Saracina’s steep hillside vineyards. The 2018 harvest was a winemaker’s dream - following a replenishing, drought-ending rains and a long and even growing season. Picked at full maturity, de-stemmed and gently transferred into fermenters with almost 100% whole berries. Pairs well with mixed grill, roasted vegetables, barbecue and cheddar cheeses. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/afc33762-eb74-4f49-b234-fc0fa4b40190/IMG_8132+Medium.jpg Blog - Wine Tasting: Old World Classics - Vigneti delle Dolomiti, Pinot Grigio, “Porer”, Alois Lageder 2021 Mouthwateringly, crisp with notes of apple, lemon, and orange. Bright, straw yellow color with baked lemon, and ripe pear aromas. Slightly acidic finish. Very fresh. This Pinot Grigio from Northeast Italy is one of the most captivating Pino Grigios from Alto Adige (think the top-right of the boot of Italy). 1/3 of the wine was in contact with the skins and stems for roughly one year - giving the wine an early and mineral-driven nose supported by baked apple and dried wild flowers. Pairs well with fish and shellfish, poultry, white meats, all seafoods and pasta dishes. Particularly paired well with a clean, fresh goat cheese. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/69bf9aa4-a4d9-4482-8ae6-2776cc9c159e/IMG_8139+Medium.jpeg Blog - Wine Tasting: Old World Classics - Maldonado (Uraguay), Tannat , “Single Vineyard”, Garzón 2019 Bold, dark and complex. Full bodied, loaded with tannins. Earthy aroma with a bitter, astringent attack and notes of dark fruits and a slightly spicy, tobacco taste. This noble Single Vineyard Tannat is fermented in 80hl concrete tanks, aged for 12-18 months in untoasted French oak barrels. Pairs well with lamb, cured cheeses, duck confit, and could accompany most traditional French cuisine. It’s depth and intense palate bodes well with any meat. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/30ed26d3-8574-45a5-a4e1-4b94fc46142b/IMG_8133+Medium.jpeg Blog - Wine Tasting: Old World Classics - Alsace, Pinot Gris, “Reserve Personnelle”, Trimbach 2017 Aroma of sweet flowers. Heavy, full-bodied, silky texture. Sweet / off-dry taste with notes of apple and stone fruit. Sweet finish. Although a boutique winery in production, Trimbach is the most enjoyed brand of Alsace wine in the U.S. Located in Ribeauville, west of the Rhine in Alsace, the family domaine consists of apx. 70 acres of vineyards located in/around some of the finest grand cru sites of Ribeauville, Hunawihr, and Bergheim. The “Reserve Personnelle” is a designation used by the family only in the finest vintage years and indicates the wine is made from the best of the family’s own vineyard sites (most of which are Grand Cru), as well as older vines limited to a “green harvest”. Pairs well with all fish, especially salmon, chicken, veal, foie gras and mild cheeses. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/58f48abb-657f-4beb-9a69-836facc9d431/IMG_8135+Medium.jpeg Blog - Wine Tasting: Old World Classics - Muscat de baumes-de-Venise, “Trésor du Clocher”, Vieux Clocher (Famille Arnoux) 2020 Darker yellow color with a heavy texture. Super aromatic with notes of jasmine, floral honeysuckle, lychee, pineapple and tropical fruits. Perfume taste - sweet with low acidity and notes of orange blossom. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/a193a69d-05de-46e6-8685-2fe8ad5b05b8/IMG_8134+Medium.jpeg Blog - Wine Tasting: Old World Classics - Luján de Cuyo, “White Clay”, Catena 2022 Bright, yellow straw color. Caramel bouquet. Medium to full-bodied with a tannic finish. Acidic, bitter, citrus taste with an earthy, honey finish. Catena wines set a new standard for quality in South America, which proved the quality potential of Argentine wines to the world. Family vinters for 100+ years, the Catenas are known for their pioneering role in high-altitude viticulture in Argentina. Luján de Cuyo Appellation is known for its clay-rich soils and cool nights. This blend of (60%) Sémillon and (40%) Chenin Blanc is deeply aromatic with expressive citrus and peach with a rich and mineral finish. Pairs well with vegetables, pasta, grilled white meats. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/2ff81d2d-62f4-4bc1-b170-5ef576be9921/IMG_8136+Medium.jpeg Blog - Wine Tasting: Old World Classics - Lambrusco di Sorbara, “Vignadelpadre”, Poderi Fiorini 2021 Beautiful young, cherry-red / deep purple color. Slightly yeasty off-odor, but eventual fresh aromas of cherries, and other red berries. Light, tannic texture, sour cherry taste with residual sweet finish. This 100% Lambrusco di Sorbara from Secchia in the province of Moderna is bottled before fermentation has completed, with the fermentation finishing in the bottle with its lees. These lambruscos from Sorbara are typically a paler version of this typically inky sparkling wine. The grapes go straight to press, rendering the color the palest of pinks as there was no maceration with the red skins. Pairs great with pizza and any fresh tomato dish like bruschetta, tomato and mozzarella etc. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/7de51b2b-2386-48ea-97fd-a75c195212b8/IMG_8140+Medium.jpeg Blog - Wine Tasting: Old World Classics - Porto, 10 Year Tawny, “His Eminence’s Choice”, Delaforce Tawny, brick color. Caramel, butterscotch and clove bouquet. Heavy and dense texture with a buttery, toasty taste with notes oscillating between ripe fruits, sweet tobacco and caramel. Long, and sweet - yet fresh - finish. The classic 10 Year Old Tawny which is a blend of selected reserves aged from six to thirty years old, give His Eminence’s Choice the elegant richness, mellowness and consistency for which it is renowned. This Delaforce brand is one of the oldest names in the Port trade and is very distinctive in it’s unique preservation. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/0df15a1f-6f12-48bd-849e-62119bb9f3ef/IMG_8137+Medium.jpeg Blog - Wine Tasting: Old World Classics - Burgenland, Balufränkisch, “Ried Klum”, Heidi Schrõck & Sõhne 2021 Rich and simple. Slight tannins and jammy berry notes with a spicy, almost-savory finish. This Blaufränkisch is characterized by its environment - which is made up of the terroir of the Carnuntum region, with it’s unique combination of exposition, soil and microclimate that offers perfect condiitons for viticulture. Pairs well with grilled lamb chops, salmon (if you’re into a bigger red), steak, and any tomato-based sauces. https://www.winepourdecisions.com/blog/goodfellas-prison-winepairing monthly 0.5 2023-10-06 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/23e0012a-90d4-4acb-a6b8-123249a413fb/57191-posts.article_lg.jpg Blog - Iconic Meals (and what I’d pair with them): Goodfellas Prison Meal - Make it stand out That scene. You know the one! https://www.winepourdecisions.com/blog/iconic-meals-and-what-id-pair-with-them-remys-ratatouille monthly 0.5 2023-11-06 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/9885229e-4871-4c57-ae16-1e4cbe17abd0/sZGaWv63.jpg Blog - Iconic Meals (and what I’d pair with them): Remy’s Ratatouille - Make it stand out Remy cooking ratatouille https://www.winepourdecisions.com/blog/wine-tasting-burgundy monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/889918f8-f6ba-4629-ad7f-a4bce746be06/IMG_8176+Medium.jpeg Blog - Wine Tasting: Burgundy - Saint-Aubin, Maison Roche de Bellene, 2019 Saint-Aubin is a village tucked in a side valley between Meursault and Puligny-Montrachet - in the southern end of the Côte de Baune. A large portion (two thirds) of the vineyard area is designated Premier Cru, Chardonnay being the predominant grape variety. The appellation is well-known for it’s pleasing, affordable white wines. Young chardonnay (great rapper name, tbh) from St. Aubin tend to have notes of white flowers, citrus, pear and wet stone. With age, they typically have rich aromas of beeswax, honey and marzipan. Spicy, toasted aroma with maybe a hint of eucalyptus. Light acidity with a woody bitter taste and notes of ripe fruits. Longer finish with earthy notes. Would pair well with buttery dishes, roasted vegetables and roasted chicken. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/6a09c0f0-36ea-48f2-91d7-0e8da6767d83/IMG_8178+Small.jpeg Blog - Wine Tasting: Burgundy - Bourgogne, Pinot Noir, Domaine Bernard Dubois, 2022 Domaine Bernard Dubois is a tiny domaine of 7 hectares based in the village of Chorey-Les Beaune (just below Clos Margot). The current owner and winemaker is the 5th generation in his family to make wine in the village, focusing on creating terroir-pure wines around Chorey and Savigny, with sustainable practices and small yields. Once in the cellar, extraction is kept to absolute minimum - unfined and unfiltered, only indigenous yeasts are used and wines are aged and fermented in barrel. Burgundian reds are ultra-dependent on their terroir to give them nuances in flavor. They’re typically lighter with medium acid and lower tannins. Pinot Noir is almost always the grape of choice in Burgundy (with the large exception being Gamay used in the South). Almost savory on the nose (maybe notes of tomato?), as well as woody and plum aromas. Medium bodied with good tannin structure. Tastes of bitter tannin and cherry tart with earthy notes being most forward. Long to medium finish. Would pair well with chicken, any cooked tomato sauces/dishes, game and veal. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/5c477c23-3ce6-4c37-b955-ef592c2492a7/IMG_8175+Medium.jpeg Blog - Wine Tasting: Burgundy - Chablis, Premier Cru, Les Vaillons, Domaine Long-Depquit (A. Bichot), 2020 Chablis, Premier Cru, Les Vaillons, Domaine Long-Depquit (A. Bichot), 2020 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/de7a9ca4-0c73-4328-a554-03c5a9bdf498/IMG_8177+Small.jpeg Blog - Wine Tasting: Burgundy - Beaujolais-Villages, “La Roche”, Domaine du Clos du Fief (Michel Tête), 2022 Beaujolais is the southern most wine growing region in Burgundy (though it’s climate and wine produced differ significantly from what is typical of Burgundy). Beaujolais produces light, dry red wines from Gamay. Located on the far northwest sector of Beaujolais, Domaine du Clos du Fief is run by a father-son duo, Michel Tête and his son Sylvain. It’s a rare 4th generation Cru estate with villages that date back more than 2,000 years ago. Bright pruple in color. Fragrant violets, red fruits, berries and red cherries. Very light tannins, refreshing taste of sour, juicy red fruits with an acidic finish. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/8d732352-7d99-45d7-9afe-4f6208f67fcb/IMG_8179+Small.jpeg Blog - Wine Tasting: Burgundy - Make it stand out Beaune Premier Cru, Monté Rouge, Philip le Hardi, 2019 https://www.winepourdecisions.com/blog/wine-tasting-bordeaux monthly 0.5 2023-10-19 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/1d00480e-759c-4099-b56c-f2a315966365/IMG_8182+Small.jpeg Blog - Wine Tasting: Bordeaux - Sauternes, Château Laribotte, 2019 Château Laribotte is a family estate that dates back six generations - back to the end of the French Revolution. Located in the village of Preignac, south of Bordeaux, on the left bank of the Garonne river, mists cover the vines every morning creating the perfect conditions for botrytis cinerea fungus AKA “noble rot”. This gives the sweet wines of Sauternes their uniquely complex, concentrated character. As a result of noble rot, the wine is rich in sugar as well as residual sugar, and is fermented for about 3 weeks. Grapes are handpicked late - when they’re overripe - and when their juices are further concentrated by noble rot. This makes the grape skins more permeable, allowing their water to evaporate and aromas and sugars to concentrate. On average age of the vines is 60 years old. This Sauternes is 90% Semillon, 8% Sauvignon and 2% Muscadelle. Brilliant golden color. Aromatic notes of flowers, honey, lemon and peach jam. Fruity and candied flavors, and notes of dry apricot. Long finish and slightly acidic. This would pair well with foie gras, white cheeses and savory desserts. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/66c6811f-6769-4a6d-9f5e-db6077fa1bad/IMG_8180+Small.jpeg Blog - Wine Tasting: Bordeaux - Saint-Émilion, Grand Cru Classé, Château Corbin, 2015 The sub region of Saint Émilion in Bordeaux is recognized across the globe by wine experts as one of the world’s premier wine producing areas. It’s primarily associated with the production of high quality, flavorful blended red wines, with the blending techniques and methods having been passed down through generations to maintain the reputation and popularity of Saint Emilion wines. Most are Merlot based with additions of Cabernet Franc and Cabernet Sauvignon. Planted in one single block, the Corbin vineyard is located in the north west of the Saint Emilion appellation, just next to Pomerol. Chateau Corbin is one of the oldest estates in Saint Emilion - dating back to the 15th century. Two soils make up the vineyard - ancient sands surrounding the château over an iron-rich clay sub soil, giving wine delicacy and finesses; while clay on the Pomerol side of the estate brings the wine it’s richness. On average, the age of the vines is 30 years. As is the tradition of Bordeaux estates, Chateau Corbin also passes down the chateau via lineage. However, one thing I find particularly interesting is that their line of succession has been passed down from mother to daughter, for multiple generations (maybe that’s why the wine is so refined and elegant! ) Deep, jammy red fruits on the nose with a hint of cedar. Medium body with medium tannins. Medium acid, and slight savory taste. Notes of cherry, and softer, ripe black fruits. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/bc9da0df-8e02-46b9-a36c-4a95f7ecd0a3/IMG_8174+Small.jpeg Blog - Wine Tasting: Bordeaux - Make it stand out Bordeaux Blanc, Esprit de Saint-Sulpice, 2021 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/849af4c3-92f5-4265-8ce0-117131ecfa45/IMG_8181+Small.jpeg Blog - Wine Tasting: Bordeaux - Pauillac, Château Lynch-Moussas, 5me Cru Classé, 2015 Bordeaux Pauillac wines are rich and concentrated, full-bodied reds with grippy tannins with notes of cassis, cedar and cigar box spice. A quintessential Bordeaux red would be a blend with a base of high-quality Cabernet Sauvignon. Pauillac is located on Bordeaux’s Left Bank Médoc region and has well-draining gravel soils, which translates to high quality wine (which age very well). Gorgeous, dark red in color. Herbal bouquet, slightly fruity, oaky with notes of espresso. Medium to full-bodied with smooth tannins. Good acidity and full of dark fruits like black currant, plum and cherries. Long, lingering finish. https://www.winepourdecisions.com/blog/decoding-burgundy-wine monthly 0.5 2023-10-12 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/26501b3e-91c0-40f8-918c-982a22abfa33/Pour+Decisions+%288%29.png Blog - Deep Dive Into Burgundy Wine Classifications - Make it stand out French Wine Classification https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/ab96d8c5-b6ac-41d6-abcf-65257f44af15/Screen+Shot+2023-10-06+at+4.25.58+PM.png Blog - Deep Dive Into Burgundy Wine Classifications - Make it stand out source https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/61b6e470-30d9-4dc1-9f43-3b6c0a7e9efb/Screen+Shot+2023-10-06+at+4.19.47+PM.png Blog - Deep Dive Into Burgundy Wine Classifications - Make it stand out source https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/6b0ce1a1-0beb-4c43-ae64-475d385ecbb7/Pour+Decisions+%289%29.png Blog - Deep Dive Into Burgundy Wine Classifications - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.winepourdecisions.com/blog/understanding-the-french-classification-system monthly 0.5 2023-10-09 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/960c0614-6063-490d-8ee2-fb4e1181ec5a/Pour+Decisions+%288%29.png Blog - Understanding the French Classification System - Make it stand out Designations of AOC wines https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/0eb9d66e-5f26-4d0a-a054-c356bd2581c7/Pour+Decisions+%2810%29.png Blog - Understanding the French Classification System - Make it stand out The three, basic classifications of wine in France https://www.winepourdecisions.com/blog/burgundy-sub-regions monthly 0.5 2023-10-29 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/0c97209d-54c4-4fe7-9f19-d8be28de9520/Untitled_Artwork.gif Blog - Burgundy and It’s Subregions - Make it stand out The sub-regions of Burgundy (not including Beaujolais - an entity of it’s own) https://www.winepourdecisions.com/blog/malolactic-fermentation monthly 0.5 2023-10-16 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/dc789192-980d-435f-995a-f6b39a03adda/mlf.png Blog - Malolactic Fermentation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.winepourdecisions.com/blog/botrytis-noble-rot monthly 0.5 2023-11-02 https://www.winepourdecisions.com/blog/wine-tasting-italian-wines monthly 0.5 2023-11-01 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/cf4b3dfb-2b47-497b-a07b-97d619619361/dogliani.jpg Blog - Wine Tasting: Italian Wines - Dogliani, Pianezzo, Boschis Francesco, 2021 As a family farm, the Francesco Boscis estate is run by Mario Boscis, his wife, and their two adult sons. They not only have the best high-altitude, old vines of Dolcetto in the Dogliani appellation, but also grow hazelnuts, keep bees and cattle on their farm. Dolcetto di Dogliani has always been acknowledged as the finest expression of the variety. The Bosci’s old vines, in particular has a red stem, very low yields and small berries with thick skins. At this elevation and a slightly cooler climate, the grape was the first of choice for all of the best exposures since it was a bit too cool for Nebbiolo. Soil here is full of calcareous clay - giving the wine a powerful bouquet and mineral structure. Bright, ruby, almost purple color with a light texture. Fresh, fruit-filled aromas of strawberries, raspberries with a very acidic attack with young tannins. Tastes of vibrant, younger berries, cherries and cranberries and a short to medium finish. This can pair well with black-pepper seasoned dishes. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/ecd85bc2-5942-4d56-a4e5-c9e790e7509f/valpolicellaripasso.jpg Blog - Wine Tasting: Italian Wines - Valpolicella Ripasso Superiore, “Margone”, Zeni 2020 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/b5dddaa1-7864-40a5-99da-4aa749fd2c78/amaronevalpolicella.jpg Blog - Wine Tasting: Italian Wines - Amarone della Valpolicella Classico, “Punta di Villa”, Mazzi 2018 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/236f2d2d-5c48-4796-9402-0e6619c40550/cannubi.jpg Blog - Wine Tasting: Italian Wines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/ec06cb2e-a2ad-48f1-96aa-bd81d0c3913d/chianticlassico.jpg Blog - Wine Tasting: Italian Wines - Chianti Classico, San Felice, 2020 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/fe4fa2dc-6001-44ea-86c3-0d350c1a6496/sequenzha.jpg Blog - Wine Tasting: Italian Wines - Make it stand out Fiano di Avellino, “Sequenzha”, Benito Ferrara, 2022 In Southern Italy, Fiano and Greco are the two big white varietals specifically found in Campania and Basilicata. These Fiano vineyards are 500M above sea level, grown on 20-year old vines facing east. The clusters are soft-pressed and then fermented in stainless steel, where it matures for 8 months before bottling. Bright yellow to light green. Aromas of ripe fruit - honey, melon and peaches on the nose. Medium bodied, with low / balanced acidity to allow for a very smooth wine. Flavors of peach, apple with honey and pear on the finish. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/73dcf367-c1b7-47bc-b102-7e57b54118a7/san+gimignano.jpg Blog - Wine Tasting: Italian Wines - Vernaccia di San Gimignano, Tenuta Le Calcinaie, Simone Santini, 2022 Vernaccia grapes of San Gimignano undergo a brief maceration, separated from the bunch and crushed - the juice is is taken away from the skins, allowing for powerful aromas and concentrated flavors. Following the maceration, a static decantation of the must and finally, the wine is fermented in steel vats. An extended fermentation enriches the wine with floral aromas, complexity and intensity. A pigmented, straw yellow, the aroma is earthy, herbal and has a hint of almond or nuts. Very smooth with low acidity, fruity with notes of tropical fruits and citrus, with a slightly savory hint. A taste of minerality lingers on the finish. https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/c4384d4b-7234-44b1-b5b6-b2c66ed89021/brunello.jpg Blog - Wine Tasting: Italian Wines - Make it stand out Brunello di Montalcino, Tenuta Col d’Orcia, 2018 As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino. It’s name translates to “the hill overlooking the Orcia River” due to it’s position in the undulating hills between the Orcia River and Sant’Angelo in Colle. Southern orientations provide the vines ample exposure to sunshine and the soils comprised of limestone and marl facilitate natural irrigation. Manual harvested with rigorous selection of the best grapes in the vineyard and cellar. 18-20 day fermentation on skins in shallow stainless steel tanks extract tannin and color efficiently but delicately. The wine is then aged for 3 years in French oak casks, followed by further refinement of at least one year in bottle prior to release. Muted dark red with a heavy to medium body. Aromas of leather, dried florals and cedar. Rich, earthy taste with hints of dark cherry, mushrooms and other red fruits. Good, smooth and balanced tannins with a long, savory finish. https://www.winepourdecisions.com/blog/wines-to-drink-this-fall monthly 0.5 2023-10-19 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/14817893-895d-461a-89f7-e99365ac58b4/69ba06dd-e71b-54aa-a315-7524246bf4ef.png Blog - Wines to Drink This Fall 2018 Guffens-Heynen Pouilly-Fuisse Tris des Hauts de Vignes - Rich aromas of hazelnut, buttery vanilla and toasted nuts with notes of baked pear and peach 2020 Ramey Wine Cellars Sonoma Coast Chardonnay Fort Ross - Aromas of butter and toasted oak kick this rich Chardonnay off. Notes of vanilla, caramel green apples, hazelnut and lemon zest https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/77d795e4-f9fc-4e64-89c0-642736dfac38/_ZeRufn1SoSpKGuNE2sWSQ_pb_x600.png Blog - Wines to Drink This Fall 2020 Dry Creek Vineyard Heritage Vines Zinfandel - Boysenberry, black raspberry, plum, cedar, warm spices and pepper on the nose. Bright acidity along with nutmeg and cardamom. Mouth-filling and smooth texture. 2017 Scherrer Old & Mature Vines Zinfandel - Aromas of luscious fruits, herbal and black peppery notes. Rich mouthfeel yet crisp and bright with hints of leather, cedar, spice and licorice https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/321f0426-e292-4b88-8a2d-787f549f11ad/yTWC_J5CSx6y7y5NdGlang_pb_x600.png Blog - Wines to Drink This Fall 2021 Melville Estate Sta. Rita Hills Pinot Noir - Smells like spiced cranberry sauce, notes of juicy berries to compliment silky tannins 2020 SAMsARA Sta. Rita Hills Pinot Noir - Juicy, juicy black fruits with an earthy nose. Bright acidity and a peppery, spicy finish https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/479a7135-a499-462b-bc67-5d23080019c8/i_Ab2RkXQgWTuA1yFaxHKQ_pb_x960.png Blog - Wines to Drink This Fall 2020 Thibault Liger-Belair Bourgogne Les Deux Terres - Aromas of black cherry and licorice with notes of black raspberry, ripe black fruits and spices 2022 Duboeuf Beaujolais Nouveau - Bright and vibrant red fruits on the palate with an intense floral aroma https://www.winepourdecisions.com/blog/wine-and-candy-pairings monthly 0.5 2023-10-25 https://www.winepourdecisions.com/blog/iconic-meals-marie-antoinnette monthly 0.5 2024-06-24 https://www.winepourdecisions.com/blog/climate-weather-wine monthly 0.5 2023-11-30 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/d1f57a0d-58dc-4655-92d9-e950f76781af/31130da8fc2eff4cf0dd9646f01beedc.gif Blog - Climate, Weather & Wine - Make it stand out Map of wine growing regions and location in respect to the equator https://www.winepourdecisions.com/blog/beringer-vineyards monthly 0.5 2023-11-30 https://images.squarespace-cdn.com/content/v1/64fe43816b0ee67270a92f1e/dcf03a39-217b-4298-ba43-59a93e18715a/IMG_8504.jpeg Blog - Beringer Vineyards, St. Helena The Berginger Vineyards Estate is Napa Valley’s longest continually operating winery and one of the most historic (in fact, it was designated a Historic District on the National Register of Historic Places). 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